Ground peppers are particularly sensitive to weathering, oxidize quickly and lose their aromas. Thus, it is advisable to keep the peppercorns whole and to grind them at the last moment, during their use.<\/p>\n
Peppercorns should be stored in a dry, airtight environment, away from light and heat.<\/p>\n
A quality black pepper is a pepper harvested just before its maturity, sorted, processed according to traditional methods and calibrated by hand.<\/p>\n
The seeds are carefully selected, have a uniform size and color.<\/p>\n
Leur densit\u00e9 est sup\u00e9rieure \u00e0 \u2026 .<\/p>\n
They do not contain debris or give off an intense odor.<\/p>\n
Black pepper is generally used crushed, reduced to powder at the time of use. It is preferable to add it at the end of cooking to avoid releasing a bitterness.<\/p>\n
It enhances many dishes with its lively spiciness and woody aromas.<\/p>\n
Taste combinations: grilled red meats, fresh cheeses, baked potatoes, wine sauces, bitter chocolate desserts.<\/p>\n
Black pepper Piper nigrum <\/em>is one of the best known and cheapest spices today.<\/p>\n Yet in the past its value was such that it served as a bargaining chip.<\/p>\n The Court, at the time of Henri IV, was so enthusiastic about it, that the seeds were served in candy boxes, to be crunched. (Ellena JC. Atlas of Scented Botany. Arthaud, 2020. 167p.).<\/p>\n Its discovery and its use in French cuisine have revolutionized habits and shaken up the palates of the French, until then accustomed to more bland dishes, ignoring spicy notes.<\/p>\n <\/p>","protected":false},"excerpt":{"rendered":" Piper nigrum - <\/em>An intense black pepper, with a strong character<\/p>\n Cinq Fr\u00e8res offers you a Black Pepper from Madagascar, harvested just before full maturity - when the berries are yellow - and prepared using traditional methods.<\/p>\n Still endowed with its pericarp (the little black, wrinkled skin that surrounds the grain), it is rich in piperine, the molecule responsible for the sensation of spiciness.<\/p>\n A woody note, spicy and resinous notes are attributed to this Black Pepper.<\/p>\n Let yourself be tempted by the black pepper from Madagascar, with a powerful character.<\/p>","protected":false},"featured_media":6153,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_cat":[58],"product_tag":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/cinq-freres.com\/en\/wp-json\/wp\/v2\/product\/399"}],"collection":[{"href":"http:\/\/cinq-freres.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"http:\/\/cinq-freres.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"http:\/\/cinq-freres.com\/en\/wp-json\/wp\/v2\/comments?post=399"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/cinq-freres.com\/en\/wp-json\/wp\/v2\/media\/6153"}],"wp:attachment":[{"href":"http:\/\/cinq-freres.com\/en\/wp-json\/wp\/v2\/media?parent=399"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"http:\/\/cinq-freres.com\/en\/wp-json\/wp\/v2\/product_cat?post=399"},{"taxonomy":"product_tag","embeddable":true,"href":"http:\/\/cinq-freres.com\/en\/wp-json\/wp\/v2\/product_tag?post=399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}