DARK CHOCOLATE (63% COCOA MIN) - COMBAVA & PINK PEPPER 75g

The intensity of the pink berry combined with the aromas of lemongrass from the kaffir lime blends with the aromas of red fruits from the chocolate, thus creating an innovative taste. The characteristic acidity of the Malagasy bean associated with that of kaffir lime will immerse you in a delicious sensation of freshness.

The image corresponds to the portrait of a Betsimisaraka woman ("Many Inseparable"). The Betsimisaraka form the largest group on the east coast of Madagascar, a region of great tropical rains, lush vegetation and successive lagoons linked by the Pangalanes channel. The many trading posts have led local populations to develop export crops (vanilla, pepper, cloves, lychee, etc.). The traditional dwelling is built from plant materials, including the "Ravenala" (or traveler's tree).

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Description

Menakao – Tablets reflecting Madagascar

At the heart of Menakao chocolates, there are women and men!

It is therefore quite natural that we wanted to illustrate our tablets by highlighting the faces of the different ethnic groups that represent the Malagasy people. The Tanala, the Betsimisaraka, the Mahafaly, the Antanosy, the Bara or the Merina, all represented in their traditional headdresses and clothes.

A tribute and a desire to make discover a country with multiple cultures which make the richness of Madagascar; also a wink from Shahin Cassam Chenaï, founder of Menakao, who wanted to recall four generations later the first commercial activities of the family: arriving at the beginning of the 19th century, it began in the sale of postcards.

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A fine cocoa

Due to a cocoa classified among the best in the world and labeled "Fine Cocoa" by the International Cocoa Organization since January 2016, Malagasy chocolate is appreciated for its floral notes, its hint of acidity and its slight astringency on the finish.
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MENA mean red in Malagasy

Red like the color of the earth, rich in minerals and sediments deposited by the Sambirano river, red like the color of the pods that come from the best producers in the Sambirano valley, red like the color of our chocolate, finally Mena like the island Red: Madagascar.
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KAO for cocoa

Our beans come from the best cooperatives of planters in the Sambirano valley (Ambanja region). We develop our recipes by favoring local products (100% Madagascar range, Truly Madagascar), and this from superior or premium beans.

Additional Information

Weight 75 g
Dimensions 19 × 10.5 × 2 cm

Ingredients

Madagascan cocoa beans, cane sugar, pure cocoa butter, combava peel, combava powder, emulsifier : sunflower lecithin, pink pepper. The product may contain traces of tree nuts and dairy.

Nutritional Information

nglish / French / German 100 g
Nutritional information
Energy 597,50 kcal
Energy / Valeur énergétique / Energiewert (kj) 2501,61 kj
Fat 41,82 g
of which saturated fat 10,80 g
Carbohydrates 44,28 g
of which sugars 39,40 g
Protein 11,00 g
Salt 0,11 g
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