Baies Roses

Description

How to store them?

Spices do not expire but see their flavor alter over time. The goal is to keep them in the best conditions so that the taste last as long as possible.

To preserve the organoleptic characteristics of your spices, it is advisable to store them in a dry, airtight environment, away from light and heat.

Note that “whole” products will tend to retain their flavor longer than ground, powdered spices.

How to choose the right ones?

Pink Berries, grade I, gourmet type.

They are recognized by their bright color, synonymous with a ripe harvest, by a smooth and shiny skin. They are not broken and have no spots.

At Cinq Frères, we have a particular attention to quality and carefully select our supplier partners. Each batch of spice is systematically checked and sorted in our workshops to ensure that we only offer you the finest products.

Learn more about spices from Madagascar >>

How to use them?

The Pink Berries, also called pink pepper or fake pepper, are spicy but sweet and go well with a wide variety of foods. They will sublimate your dishes, whether sweet or savory.

They can be eaten whole, crushed, raw or cooked.

Consider replacing green pepper with pink berries in your sauces to accompany a beef steak.

Sprinkle a few whole grains on your carpaccio / white fish ceviche or on your fresh goat cheese toast.

Use them in dessert by incorporating them into your citrus salads, your chocolate creams or even a vinaigrette to accompany a roasted pineapple.

Anecdote

The Pink Berries appeared in perfumery from 1995, in Pleasures of Estée Lauder, where their “luminous smell brought insolence to this flowery perfume. " Ellena JC. Atlas of scented botany. Arthaud, 2020. 167p.