MILK CHOCOLATE (45% COCOA MIN) - MADAGASCAN VANILLA 75g

An original milk chocolate with notes of vanilla and butter reminiscent of the taste of caramel. Added to this are the fruity and tangy aromas so characteristic of cocoa beans from Madagascar.

The image corresponds to the portrait of a Merina woman (“Those of the high country”). The Merina occupy the region of Antananarivo, called Imerina. They would have reached the highlands after their arrival in Madagascar from the 2nd century BC from Indonesia or Malaysia. It was only later, under the reign of Andrianjaka, that Antananarivo became the capital of the kingdom. The name of Imerina was first pronounced towards the end of the 16th century by King Ralambo (1575-1610), who baptized his kingdom “Imerina Ambaniandro” (the land raised under the sun).

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Description

Menakao – Tablets reflecting Madagascar

At the heart of Menakao chocolates, there are women and men!

It is therefore quite natural that we wanted to illustrate our tablets by highlighting the faces of the different ethnic groups that represent the Malagasy people. The Tanala, the Betsimisaraka, the Mahafaly, the Antanosy, the Bara or the Merina, all represented in their traditional headdresses and clothes.

A tribute and a desire to make discover a country with multiple cultures which make the richness of Madagascar; also a wink from Shahin Cassam Chenaï, founder of Menakao, who wanted to recall four generations later the first commercial activities of the family: arriving at the beginning of the 19th century, it began in the sale of postcards.

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A fine cocoa

Due to a cocoa classified among the best in the world and labeled "Fine Cocoa" by the International Cocoa Organization since January 2016, Malagasy chocolate is appreciated for its floral notes, its hint of acidity and its slight astringency on the finish.
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MENA mean red in Malagasy

Red like the color of the earth, rich in minerals and sediments deposited by the Sambirano river, red like the color of the pods that come from the best producers in the Sambirano valley, red like the color of our chocolate, finally Mena like the island Red: Madagascar.
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KAO for cocoa

Our beans come from the best cooperatives of planters in the Sambirano valley (Ambanja region). We develop our recipes by favoring local products (100% Madagascar range, Truly Madagascar), and this from superior or premium beans.

Additional Information

Weight 75 g
Dimensions 19 × 10.5 × 2 cm

Ingredients

Madagascar cocoa beans, cane sugar, whole milk powder, pure cocoa butter, emulsifier: sunflower lecithin, fleur de sel sea, natural vanilla from Madagascar. Possible presence of nuts and milk proteins.

Nutritional Information

Nutritional information
Energy 601,82 kcal
Energy / Valeur énergétique / Energiewert (kj) 2519,70 kj
Fat 43,34 g
of which saturated fat 12,48 g
Carbohydrates 41,44 g
of which sugars 40,00 g
Protein 11,50 g
Salt 0,21 g
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