Cinq Frères
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Cinq Frères Vanilla and Spices
They use our products
Découvrez les bienfaits pour la santé et la polyvalence des fleurs d’hibiscus séchées
Dried hibiscus flowers, with their striking appearance and tart taste, have long been appreciated for their medicinal properties and culinary versatility. Packed full of antioxidants and a range of beneficial compounds, the...
Cinq Frères: L’art des épices à la mauricienne
Source: https://bonappetit.mu/cinq-freres-lart-des-epices-a-la-mauricienne
Constance Belle Mare Plage
Cashew nuts and cocoa nibs brownies
INGREDIENTS 200 g baking chocolate 170 g semi-salted butter 120 g brown sugar 50 g cornstarch 1 pinch of baking soda 3 eggs 100 g cashew nuts 30 g raw cocoa beans METHOD Turn your oven to 150°C. Coarsely chop the cashews...
Vanilla crème brulée
INGREDIENTS Vanilla-1 bean 35% cream-375 ml (1½ cups)Egg yolks-4Granulated sugar-60 g(¼ cup), a little more for caramelization Very hot water-To taste METHOD Preheat the oven to 170°C (325 °F). Using a small knife, cut the pod in half on...
Launching of Cinq Frères, producer of high-end vanilla and spices, in Mauritius
Named after our first plantation of vanilla recorded for the first time in 1915, in the region of Sava, in the North-East of Madagascar, Cinq Frères is a company based in Mauritius specialized in the commercialization of vanilla cultivated along the Ankavy river, not far from Antalaha – a small town, considered the capital of the famous spice. The brand, which also offers a fine selection of exceptional condiments, is now launching into retail.
Visit: www.agri-resources.com