Description
How to store white pepper?
Ground peppers are particularly sensitive to weathering, oxidize quickly and lose their aromas. Thus, it is advisable to keep the peppercorns whole and to grind them at the last moment, during their use.
Peppercorns should be stored in a dry, airtight environment, away from light and heat.
How to choose the right white pepper?
A quality white pepper is a pepper harvested when ripe, which has undergone a long processing and which has been sorted and graded by hand.
The seeds have been carefully selected, have a uniform size and color.
Leur densité est supérieure à … , ils ne contiennent pas de débris et ne dégagent pas d’odeur chimique.
How to use it ?
White pepper is generally used crushed, reduced to powder at the time of use. It is preferable to add it at the end of cooking to prevent it from releasing a certain bitterness.
It spices up many dishes with its spiciness and aromas.
Combinations: poultry, veal, terrines, cold meats, cod, mashed potatoes.
Consider daring it in dessert: a few strokes of the mill on top of a strawberry salad for new flavors and a little more heat.
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