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Combava Poudre

Citrus hystrix : Asian citrus with delicate scents of ginger and lemongrass

Cinq frères offers you dried kaffir lime zest powder, cultivated and produced in Madagascar.

Using dried kaffir limes and grinding them into a powder overcomes the seasonality of the fruit. Like many citrus fruits, it flavors drinks wonderfully, can be added to desserts but also to dishes based on fish and shellfish.

Organoleptic characteristics: lemony notes, lemon verbena, ginger and cilantro.

Combinations: Kaffir Lime zests enhances the taste of dishes, desserts and drinks

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Description

Kaffir lime can be consumed in different forms: fresh fruit, dried zest, whole fresh leaves or dried powder.

Very widespread in Asian cuisine, in Réunion and Mauritius, kaffir lime is still little known in Europe.

With many medicinal, anti-inflammatory and antiseptic properties, it relieves muscle pain as well as insomnia.

How to store Kaffir lime powder?

La poudre de zeste de combava séché ne se périme pas mais voit sa saveur s’altérer avec le temps. L’objectif est de le conserver dans les meilleures conditions afin que le goût persiste le plus longtemps possible.

In order to preserve the organoleptic characteristics, it is advisable to store it in a dry, airtight environment, away from light and heat.

Additional Information

Weight N/A
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35g, 100 g, 1kg

Technical sheet

Variety Citrus hystrix
Origin Madagascar
Ingredients 100 % Kaffir Lime
Aroma The zest combines flavors of lemon, lemon verbena, but also ginger and coriander.
Conservation Store in a cool, dry place away from light and humidity.
Allergen  As all our products are packaged in our workshop, they may contain traces of nuts.

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