Description
How to store it?
Ground peppers are particularly sensitive to weathering, oxidize quickly and lose their aromas. Thus, it is advisable to keep the peppercorns whole and to grind them at the last moment, during their use.
Peppercorns should be stored in a dry, airtight environment, away from light and heat.
How to choose the right wild pepper?
Like with all peppers, it is best to choose whole grains, not grinded.
Carefully selected, sorted according to their size, the wild peppercorns have a uniform size.
Their color is black and red.
They do not contain debris or give off an intense odor.
How to use it?
Wild Pepper is generally used crushed, reduced to powder at the time of its use.
It goes perfectly with meats, fish, roasted vegetables and especially with chocolate.
Garnish your steamed vegetables with Wild Pepper to reduce your salt consumption and add flavor to your dish.
Combinations that work for sure:
- Foie gras
- Grilled leeks
- Fresh cheese
- Chocolate
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