Cocoa butter

Cinq Frères offers you cocoa butter, 100% natural, cold extracted from cocoa beans cultivated in the region of SAVA, in the North East of Madagascar.

This natural, non-deodorized butter retains a sweet cocoa scent. It can be used in cosmetics as well as in cooking due to its resistance to high temperatures.

Needless to say, it's the best source of fat for a successful chocolate fondant, and it's great for moisturizing lips.

Consider using it in your savory preparations, when cooking a duck breast with cocoa nibs for example.

This product is currently out of stock and unavailable.

UGS : N/A Categories


Comment utiliser le beurre de cacao ?

Cocoa butter is found in solid form below 35 ° C. To cook it, you will therefore need to heat it slightly so that it becomes liquid. Then you can use it as a replacement for any source of fat, whether in sweet or savory preparations. At the bottom of a pie dish to ease the unmolding process, when cooking in a pan or in the oven. In baking, cocoa butter will bring a soft and creamy texture to your desserts and give a shiny result to your frostings.


Cocoa butter is a natural part of the composition of the best chocolates. It allows to have a solid product at room temperature but with a melt-in-the-mouth texture thanks to its melting point being slightly above 30 ° C.

C’est dans le chocolat blanc que l’on retrouve la plus forte teneur en beurre de cacao, puisqu’il y est présent  à hauteur de 20% minimum.


Additional Information


250 g, 1000 g

Technical sheet

Origin Madagascar
Ingredients 100 % Cocoa butter cold extracted, not deodorized
Aroma Neutral taste, slightly cocoa flavor
Conservation Store in an airtight place, away from light, humidity and heat.
Allergen As all our products are packaged in our workshop, they may contain traces of nuts.


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